Recently I went on a Croissant kick and made sure to try a variety of butters. They were all really good, but the Kerry Gold European style butter did make the best croissants. I used the King Arthur Recipe and a few others but the King Artur was the best. I suggest taking a weekend and trying out a few Croissant recipes and see what you thing. https://www.kingarthurflour.com/recipes/bakers-croissants-recipe

In a trip to New York a ways back, we went to Balthazar’s bakery so a friend could show me those cookies they have with the puddles of chocolate running all over the cookie. They were wonderful, and while we did not make it to Levain, I have done extensive research on them, and the chocolate chip cookie that gets rave reviews.  This cookie, while labor intensive, has a bit of both of the famous cookies in it. The key is getting the Chocolate to melt in the little puddles all over the cookie, when I was living in Maryland,…

Fluffy Dinner Rolls with a Twist. This Recipe comes from Cooks Corner/test Kitchen I love the way they are so soft and indeed… fluffy!  This is obtained with two added methods that you would not think of doing to a simple dinner roll. But they both make such a difference with this recipe’ The part that is made first, is crucial to the moist tenderness of this roll. So don’t by pass it. Then rolling the rolls up is also a factor, gives them lift and makes them dreamy. You can also change up and add fillings at this point,…

I was watching a “best things I ever ate” and the brunet gal, with the 5 ingredient show gave her view on the Doughnut muffin and it was all down hill from there. I found a few recipes on line and made a few adjustments here and there, and these are to die for. This batch will make enough to take some where and eat a few at home. Easy to cut in half as well. Mix wet first, then fold the dry slow and easy, we want a nice tender muffin, so don’t create more gluten where it is…

Time for some winter favorites Cinnamon Rolls are something we all smell and think…hmmm that’s going to be wonderful. But I have found some that are not so great, they just have no substance and they are either doughey or dry. Not sure which one is worse. But we still love the smell of them !! My Recipe is a bit intricate and has some ingredients that will be items you have to go out and get, but its worth it. The goal is a dough that holds up to the filling, holds on to the filling and yet, you…