Bakery

Fluffy Dinner Rolls with a twist

January 31, 2017 justmerit@yahoo.com 0Comment

Fluffy Dinner Rolls with a Twist. This Recipe comes from Cooks Corner/test Kitchen

I love the way they are so soft and indeed… fluffy!  This is obtained with two added methods that you would not think of doing to a simple dinner roll. But they both make such a difference with this recipe’

The part that is made first, is crucial to the moist tenderness of this roll. So don’t by pass it. Then rolling the rolls up is also a factor, gives them lift and makes them dreamy. You can also change up and add fillings at this point, to make a great breakfast treat or desert rolls.
Ingredients
  • ½ C water
  • 3 Tbsp bread flour
Dough
  • ½ C cold milk
  • 1 large egg
  • 2 C bread flour or AP, remember bread flour will have a bit more gluten in it.
  • 1½ tsp instant or rapid rise yeast
  • 2 Tbsp sugar
  • 1 tsp salt
  • 4 Tbsp butter, softened
  • 1 Tbsp butter, melted  ( Hold till the rolling. )
  • Micro wave the Water and Flour till you get this Paste like consistency, 20 seconds at a time, and stir, total of 1 min, ish
  • Then add that to the bowl, and continue with all wet ingredients mix, then add yeast.
  • Mix till blended, and add flour slowly, eventually putting on board and kneading.
  • Cover and let rise. 1 hour.

Roll out the dough and either spread butter all over, or use a filling. For butter, spread out all over and then cut into 12 Strips. For Filling, cut first, and only fill enough to roll, leave a bit to crimp with. Then place in a round pan and proof again for 1 hour.

For Plain dinner Rolls, just butter and cut into 12 strips and roll up. Place in pan and let raise again for 1 hour and bake at 350* for 20-25 min.

For a Desert roll, using either a Jam, or fruit filling such as cherry pie filling.

For a Breakfast roll, use Cinnamon and brown sugar, and you can also ad nuts if you like.

Frost if desired.